Breads
Naturally leavened, two-day rise
Round boules, square sandwich loaves, focaccia, and a rotation of flavored loaves.All sourdough, all by hand.
Classic Round Sourdough
Most lovedThe everyday boule. Crackly crust, open crumb, that perfect tang.
Square Sandwich Loaf
Soft, even crumb baked in a pan. Made for toast and sandwiches, sliced on request.
Rosemary Focaccia
Dimpled and olive-oil rich, finished with fresh rosemary and flaky salt.
Jalapeño Cheddar Loaf
Sharp cheddar and fresh jalapeño folded through. A little heat, a lot of flavor.
Roasted Garlic & Herb
Whole roasted garlic and garden herbs. Smells like Sunday dinner.
Cinnamon Raisin Loaf
Swirled with cinnamon sugar and plump raisins. Unreal as French toast.
Everything Sourdough
Crusted top to bottom in toasted everything seasoning.
Honey Oat Loaf
Lightly sweet with rolled oats and a drizzle of local honey.
Asiago Cheese Loaf
Studded and crusted with sharp asiago. Unreal toasted.
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